Manttra 39001 Chef-Xpress 8-Quart Stainless Steel Electric Multi-Cooker NICE PRESSURE COOKER – LINDA –
I HAVE BEEN USING PRESSURE COOKERS FOR MANY YEARS, I REALLY LIKE THE WAY THIS ONE WORKS, FAST HEAT, LESS WORRY WITH THE SENSORS. GOOD INVESTMENT
Manttra: 39001 This is not just a pressure cooker. The Chef-Xpress is a multi functional unit that is a stock pot, vegetable and shellfish steamer, pasta cooker, pressure cooker and more! It can be used for steaming, braising, simmering, roasting, stewing and even defrosting. Pressure cooking is the fastest, easiest and healthiest way to prepare your favorite foods. Cook delicious meals up to 70% faster than traditional cooking methods. Simply load ingredients, lock the lid, begin cooking and walk away. The Chef-Xpress will shut itself off once the cooking cycle is complete. Plus, it will go to keep warm mode for up to 4 hours. Cook without oils while retaining important vitamins and minerals. Chicken, beef, fish, beans vegetables, soups and more cook to perfection in record time! Set includes; 8Qt. stainless steel stock pot, stainless steel pressure lid, tempered glass lid, stainless steel steamer/pasta insert and trivet. 9 state of the art safety features makes cooking worry-free. Select from 2 pressure settings; high or low. Includes Visual Pressure Indicator and One-Touch quick steam release, browning mode and more. Instructions and recipe book included. UL approved.
Manttra 39001 Chef-Xpress 8-Quart Stainless Steel Electric Multi-Cooker
Manttra 39001 Chef-Xpress 8-Quart Stainless Steel Electric Multi-Cooker Manttra 39001
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Hawkins Contura 5 Liters Hard Anodized Pressure Cooker Mercantile International: M50 Hawkins Contura pressure cooker body is made of hard anodized and the lid is made of stainless steel, with the capacity of 5 liters or 5.5 quarts. Hawkins Contura pressure cooker’s body and lid are hard-anodised to over 50 microns; this surface will not tarnish, pit, corrode, or scratch. Stay cool handles. For all cooktops: gas, electric, ceramic, halogen (but not induction). 
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